Cream Cheese Frosting
Revision as of 11:02, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Fijian ([^cC])(.*)\]\]" to "Category:Fijian cuisine Category:$1$2 Recipes")
Ingredients
- 1 cream cheese, softened
- ¼ cup or ½ stick Parkay margarine, softened
- 1 teaspoon vanilla
- 4 cups powdered sugar, sifted
Directions
- Beat cream cheese, margarine and vanilla until fluffy.
- Add the sifted powdered sugar ½-cup at a time until all is used.
- If frosting becomes too stiff, thin with a few drops of water.
