Carne Mechada
Revision as of 10:32, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Venezuelan ([^cC])(.*)\]\]" to "Category:Venezuelan cuisine Category:$1$2 Recipes")
Description
12 Servings
Ingredients
- 3 lb Sirloin
- 4 tbl Dry red wine
- 1 x clove garlic, crushed
- 2 x onions, sliced
- 3 x bay leaves
- salt/pepper
Directions
- Shread meat, set aside.
- Saute Onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more.
