Fruit Soup
Revision as of 18:42, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Jewish ([^cC])(.*)\]\]" to "Category:Jewish cuisine Category:$1$2 Recipes")
Ingredients
- 2 pounds peaches
- 2 pounds plums
- 2 pounds apricots
- 1 pound sour cherries (fresh or canned)
- 1 cup sugar
- 1 tbsp cornstarch
- 1 cup cold water
Directions
- Peel, pit, and cube fruit.
- Place fruit and sugar in a pot and cover it with water.
- Cook over medium-low heat for 30-40 minutes, or until the fruit is soft.
- Mix 1 tbsp cornstarch with 1 cup cold water.
- Add to soup.
- Bring to a boil for 10 minutes.
- Cool, refrigerate, and serve cold.
