Nepali Vegetable Curry
Revision as of 18:39, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Nepali ([^cC])(.*)\]\]" to "Category:Nepali cuisine Category:$1$2 Recipes")
Ingredients
- 3 onions, sliced thin
- 3 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp dry mustard
- ⅛ tsp (+-) cayenne
- 6 cups potatoes, unpeeled, scrubbed and diced
- 1 dash peanut oil for flavor
- 4½ cups broccoli, cauliflower or cabbage, chopped
- 1 salt and pepper to taste
- 2 tomatoes
- 1 tsp curry powder
Description
- In a Dutch oven, sauté all the ingredients.
- Cover and simmer until all veggies are tender.
- Serve over rice.
