Sut Kozhe

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Description

Milk soup with millet

Ingredients

450 g of millet
3 l of milk
½ l of water
50 g of butter
1 teaspoon of salt

Directions

Washed millet is put in boiling salted milk and boiled during 1 – 2 minutes; then the fire is lessened and boiling continued for 15 – 20 minutes.
Before the end of boiling salt and sugar are added; before serving the table butter is put in the soup.

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