Basturma

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Description

Ingredients

800 g mutton
4 onions
6 tbsp vinegar
6-7 tomatoes
5-6 cucumbers

Directions

Cut mutton in 5-6 large pieces. Chop Onion into rings. Marinate mutton and Onion in vinegar and keep cold for 3–4 hours. Broil the meat over hot charcoals. Serve with fresh cucumbers and tomatoes.

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