Pesto Sauce II
Revision as of 18:09, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Rwandan ([^cC])(.*)\]\]" to "Category:Rwandan cuisine Category:$1$2 Recipes")
Description
Ingredients
- 2 cloves garlic
- 2 cups fresh basil leaves
- 1 Tbsp. pine nuts, toasted
- 1/4 cup canned tomato vegetable juice
- 1/2 tsp. pepper
Directions
- Chop garlic in food processor or blender until minced.
- Add next 2 ingredients and chop.
- Add next 2 ingredients and purée until smooth.
- May substitute balsamic vinegar, lemon juice or a puréed roasted red pepper for the juice.
