Parmesan-Scallion Dip

From Recidemia
Revision as of 17:56, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Italian ([^cC])(.*)\]\]" to "Category:Italian cuisine Category:$1$2 Recipes")
Jump to: navigation, search

Description

I've tried this one time and it's absolutely wonderful.

Ingredients

Directions

  1. Combine all ingredients in a small bowl or blender; mix well.
  2. Taste and add more cayenne if desired.
  3. Cover and chill at least 2 hours before serving.