Savory Rye Snacks
Revision as of 17:50, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Tahitian ([^cC])(.*)\]\]" to "Category:Tahitian cuisine Category:$1$2 Recipes")
Description
These make great party snacks.
Ingredients
- 1 cup sliced green onions
- 1 cup mayonnaise
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 1 (4 ounces) can mushroom stems and pieces, drained
- ½ cup chopped ripe olives
- ½ cup chopped pimento-stuffed olives
- 1 loaf rye cocktail bread
Directions
- In a bowl, combine green onions, mayonnaise, cheeses, mushrooms and olives.
- Spread on bread slices and place on ungreased baking sheets.
- Bake at 350 °F for 8–10 minutes or until bubbly.
