SESWAA (POUNDED MEAT)

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File:IMG 0884.JPG

Description

Ingredients

Directions

  1. Place the brisket, the Onion and seasoning in a saucepan. Cover with water and cook about 2½ hours until soft.
  2. Drain liquid and pound the meat until flaky. Remove the bones. Serve with porridge, Morogo and gravy.
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