Pice Bach

Description

Welsh Cakes

Ingredients

• 1 lb flour
• 1 tsp baking powder
• 1 tsp nutmeg
• 1 tsp cinnamon
• 4 oz margarine
• 4 oz bacon fat
• 6 oz sugar
• 4 oz raisins
• 2 large eggs
• milk

Directions

1. Sift the flour, baking powder, nutmeg and cinnamon.
2. Rub in the margarine and the bacon fat, and then add the sugar and the raisins.
3. Whisk the eggs and pour into mixture, stirring well.
4. Add enough milk to make a stiff dough, and roll out onto a floured board (about ¼" thick).
5. Cut the dough into 2" rounds (use a glass, or a cookie cutter).
6. Bake the rounds in a hot, lightly greased frying pan until they are golden brown (about 4 minutes on each side).