Baros Special

File:Beverages default.gif

Ingredients

• 4 cl Dubonnet
• 4 cl apricot brandy
• 2 cl Benedictine liqueurs
• 1 cl limes Syrup
• 12 cl pineapple juice

Directions

1. Shaking a two-third glass pushed of ice, with alcohol and syrup in the shaker, pour into a glass and fill it on with pineapple juice.
2. Putting a lime plate on the glass.