Na-mul
Revision as of 17:22, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Korean ([^cC])(.*)\]\]" to "Category:Korean cuisine Category:$1$2 Recipes")
The generic term for seasoned vegetables, sometimes served raw, stir-fried, lightly steamed, or boiled. Namuls are served at every meal, and are made with any number of vegetables, as well as with wild roots, sprouts, stems, and leaves.
