Chon-gol
Revision as of 17:17, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Korean ([^cC])(.*)\]\]" to "Category:Korean cuisine Category:$1$2 Recipes")
One-pot stew, usually a combination of meat, fish, beancurd, and or vegetables, often cooked at the table over a burner. Similar to Japanese sukiyaki.
