Baesook

Description

Cooked Asian pears with peppercorns

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Baesook

Ingredients

• 2 Asian pears
• 20 peppercorns
• 2 tablespoons sugar
• 4 cups water
• pine nuts

Directions

1. Peel and core the pears.
2. Cut into quarters, round the edges.
3. Stick in 2-3 peppercorns on the outer side.
4. Combine water, sugar and pear in a sauce pan, bring to a boil.
5. Reduce heat to low, cook for 5 minutes.
6. Let cook, put in a fridge.
7. Serve in a small bowl with 2-3 pears and some pine nuts on top.