Greek Catfish

Description

A Catfish recipe.

Ingredients

• 4 U.S. farm-raised catfish fillets
• 1 x 10-ounce package frozen chopped spinach, thawed and squeezed dry
• ¾ cup feta cheese, crumbled
• 1 tablespoon oregano
• 2 green onions, chopped
• 3 tablespoons butter, melted
• 1 tablespoon olive oil
• 2 teaspoons each salt and pepper

Directions

1. Preheat oven to 350°F.
2. Grease a shallow baking pan with olive oil and place the U.S. farm-raised catfish fillets in the pan.
3. Sprinkle with 1 teaspoon each of salt and pepper.
4. In a small bowl, mix the spinach, feta cheese, oregano, butter, green onions, and remaining salt and pepper until well incorporated.
5. Top each U.S. farm-raised catfish fillet evenly with an equal amount of the spinach mixture.
6. Bake at 350°F for 15 to 20 minutes, or until the fish flakes easily with a fork.
7. Serve immediately.