Potato Blini

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Description

In Romanian: Blinele de cartofi

Ingredients

1 lb / 500 g potatoes
½ cup flour
1 oz / 25 g yeast
2 tablespoons oil or lard
¼ cup milk
1 tablespoon sugar
salt
sour cream

Directions

Peel and wash the potatoes.
Grate small.
Place in a bowl, add sugar, salt, yeast mixed with milk and flour.
Mix everything well, cover and place in a warm place.
After it has risen, take tablespoonfuls and fry on both sides in hot lard or oil.
Serve hot with sour cream.

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