Garlic Roasted Duck
Revision as of 15:37, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Vietnamese ([^cC])(.*)\]\]" to "Category:Vietnamese cuisine Category:$1$2 Recipes")
Description
Vietnamese garlic Roasted Duck is a meat dish recipe.
File:Garlic roasted duck.jpg
Garlic Roasted Duck
Ingredients
- ¾ cup red wine vinegar
- salt and black pepper
- 1 tbsp nuoc mam sauce or light soy sauce
- 12 juniper berries, crushed
- 1 onion, chopped
- watercress, to garnish
- 5 oz plain yogurt
- 4 duck breast and wing portions
- 2 tsp fennel seeds
- 1 clove garlic, crushed
Directions
- Mix the ingredients such as nuoc mam sauce, vinegar, onion, juniper berries, fennel seeds and garlic.
- Prepare the marinade.
- Prepare the duck, and add the marinade to the dish.
