Midori Sencha Tea
Revision as of 15:03, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes")
During processing this tea, it is extra steamed (hukamushi-cha) to produce a more fragrant full-bodied taste. It is also pan-fired at the end process to produce a richer, less 'green' aroma.
- Type - Green tea
- Origin - Japan
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