Kukicha Tea
Revision as of 15:03, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes")
The name comes from the Japanese word Kuki = twig. Main ingredient are the stems that are sifted out during the production of Sencha and Bancha green tea.
- Type - Green tea
- Origin - Japan
| This article needs some work. You can help by adding some more information to it. |
