Poppy Seed Buns
Revision as of 14:53, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Mongolian ([^cC])(.*)\]\]" to "Category:Mongolian cuisine Category:$1$2 Recipes")
Ingredients
- 5 lbs all-purpose flour
- 1 qt milk
- 1 cup liquid butter (ghee)
- 5 tbsp poppy seeds
- 1 tsp salt
- 1 tsp baking soda
Directions
- Combine dry ingredients, and add wet ingredients.
- Roll into balls and bake until golden brown.
