Salmon Deviled Eggs
Revision as of 08:53, 6 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine")
Description
Contributed by Susan, Juneau, Alaska
Ingredients
- 8 hard boiled eggs
- 6½ oz canned salmon
- 5 tbsp tartar sauce
- ¼ tsp dill, dried
- ¼ tsp salt
- ⅛ tsp pepper
Directions
- Hard boil and cool eggs.
- Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper.
- Fill eggs back up and chill.
