Pastel Dessert
Revision as of 11:10, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
Description
Contributed by Lilly at Catsrecipes Y-Group
- 12 Servings
Ingredients
- 1 large box gelatin, any flavor
- 1½ cup boiling water
- 1 cup orange juice
- ice
- 2 cups low-fat milk
Directions
- Dissolve gelatin in boiling water.
- Measure orange juice and add enough ice to make 2 cups add to gelatin and stir until ice is melted.
- Add milk and chill until set, about 30 minutes.
