Melon Pepper Salsa
Revision as of 11:07, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
Description
This recipe comes from Montréal, Québec. You may never go back to the jarred stuff after this.
- Contributed by World Recipes Y-Group
Ingredients
- 1 red bell pepper, seeded and diced medium
- 1 green bell pepper, seeded and diced medium
- 1 yellow bell pepper, seeded and diced medium
- 1 cup cantaloupe, diced medium
- ⅓ cup fresh cilantro, finely minced
- ⅓ cup fresh parsley, finely minced
Directions
- In a medium bowl place all of the ingredients and toss them together.
- Cover the bowl and refrigerate the salsa for 1 hour before serving it.
