French Dressing I

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. From "Catsrecipes Y-Group"

Ingredients

• 1 can tomato soup
• 1½ cups salad oil
• ½ cup vinegar
• 1 tablespoon mustard
• ½ cup granulated sugar
• 1 chopped white onion
• 1 teaspoon salt

Directions

1. Mix all ingredients together until well combined.
2. Chill at least one hour before serving.