Davidson Estate Brandy Alexander
Revision as of 10:52, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davidson Estate in Malakoff, Texas in 1988. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ ounce white crème de cacao
- ½ ounce brandy
- 2 ounces heavy cream
- 1 dash nutmeg
- cracked ice
Directions
- Fill mixing glass with ice.
- Add crème de cacao, brandy and cream.
- Shake well and strain into a cocktail glass.
- Sprinkle nutmeg on top.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
