Hot Pepper Jelly

Description

Contributed by Catsrecipes Y-Group

• Source: Recipes and Reminiscences of New Orleans II
• Makes about 6 (8 oz) jars.

Ingredients

• ¾ cup bell pepper, ground
• 6½ cups sugar
• ¼ cup hot red peppers, ground
• 1½ cups vinegar
• ½ tsp salt
• 1 bottle Certo (2 packs)

Directions

1. Grind pepper, keep juice.
2. Put juice, sugar, salt and vinegar in kettle.
3. Bring to boil.
4. Boil and stir 5 minutes.
5. Let cool 10 minutes.
6. Add Certo.
7. Pour into jars.
8. After 10 minutes, turn upside down for five minutes to distribute seeds evenly.