Pul Goli

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Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Long Estate in Irving, Texas in 1987. From "Catsrecipes Y-Group"[1]

Ingredients

Directions

  1. Thinly slice the meat.
  2. Combine sesame seeds, soy sauce, sesame oil, sugar, green onion, garlic and black pepper.
  3. Add meat to marinade and refrigerate for 2 hours.
  4. Stir fry meat in wok for 10 minutes.
  5. Serve over hot rice.