Mulaga Podi
Revision as of 16:59, 19 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:South Indian Recipes" to "Category:South Indian cuisine")
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 cup: Urad daal
- 8 no: Dry red chilli
- 1/4 tsp: asafoetida
- 1 stalk: curry leaves
- 1 tsp: oil
- 1 tsp: salt
Directions
- Heat the oil in a pan and roast all the ingredients until golden brown. Take care that it doesn't get burnt. Cool it and powder it in a food processor.
- Store in air tight container for future use.
- It is an excellent side dish for dosa and idli when taken with ghee, coconut oil or sesame oil.
