Besan Burfi
Revision as of 14:50, 19 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Pakistani Recipes" to "Category:Pakistani cuisine")
Description
Ingredients
- 1 c Besan
- 1 c shortening
- 1 c Sugar
- 4 seeds cardamom
- nuts
Directions
Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly). Turn off the heat and stir in the Sugar. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down.also it is a cake :)
