Masala Vada
Revision as of 17:59, 17 April 2012 by RealRecipes (talk | contribs) (Text replace - "<!-- Admin -->" to "==References== <references/>")
Contents
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1/2 cup: toor dal
- 1/2 cup: channa dal
- 1 tbsp: urad dal
- 1 no: onions, big and finely chopped
- 5 no: Red Chillies
- 1" inch piece: ginger
- A few: curry leaves
- oil for deep frying
- salt to taste
Directions
- Soak all dals together for an hour.
- Grind all ingredients except onions to a coarse paste.
- Heat oil for deep frying.
- Add onions to the paste.
- Shape like Vada and deep fry.
- Serve hot with ketchup or chutney.
