Rabbit Meat Sausages
Revision as of 17:19, 11 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine")
Description
In Romanian: Cirnati din carne de iepure
Ingredients
- See Traditional Romanian Sausages, with the only difference being that:
- for each 2 lb / 1 kg of rabbit meat
- add ½ lb / 250 g bacon
