Cucumbers with Onion And Cheeses

Description

Makes 4 servings

Ingredients

1. ½ seedless cucumber [about 6 ounces, 170 g], cut into 1 inch [2.5 cm]
2. 1 medium red onion [about 4 ounces, 110 g] peeled and quartered
3. ½ cup crumbled farmer cheese [about 3 ounces, 85 g]
4. 1 medium fresh green chili pepper [about ½ ounce, 15 g], seeded and diced
5. salt and freshly ground black pepper

Directions

1. Chop the cucumber coarsely with the metal blade of a food processor, 4 to 5 pulses.
2. Add the onion and chop finely, about 5 pulses.
3. Combine in a bowl with the remaining ingredients.