Cream sauce
Revision as of 07:59, 25 February 2011 by Game widow (talk)
File:CreamSauce.jpg
Cream sauce
A classic béchamel (white) sauce made with milk and sometimes cream. The sauce's thickness depends on the proportion of flour to liquid.
A classic béchamel (white) sauce made with milk and sometimes cream. The sauce's thickness depends on the proportion of flour to liquid.
