Coral
Eaten plain or used in a sauce or compound butter, coral is simply the roe (eggs) of a crustacean such as lobster or scallop. When cooked, it turns a beautiful coral-red color.
- This page was last edited on 24 March 2012, at 12:45.
Eaten plain or used in a sauce or compound butter, coral is simply the roe (eggs) of a crustacean such as lobster or scallop. When cooked, it turns a beautiful coral-red color.
