Barbados Cherry Ice

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Revision as of 07:37, 6 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Barbadian Recipes" to "Category:Cuisine of Antigua and Barbuda")
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Description

Ingredients

Directions

  1. Squeeze out the seeds from the cherries which should give about 2 pints of pulp and juice.
  2. Add the water, sweeten to taste and freeze.