GINGER-TAMARIND SAUCE
Revision as of 07:05, 6 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Afghan Recipes" to "Category:Afghan cuisine")
Description
Ingredients
Directions
- Put tamarind residue in a nonmetallic bowl, add 1/2 cup boiling water, and let soak for 30 minutes. Mash the residue and extract as much tamarind essence as possible, squeezing it hard, into a bowl. Discard the fibrous residue.
- Put tamarind water in a nonmetallic pan along with cornstarch, mix well and bring to a boil. Cook for 2 minutes. Turn off heat and stir in ginger shreds.
