Dough Hook

From Recidemia
Revision as of 17:51, 5 April 2012 by RealRecipes (talk | contribs) (Text replace - "Cookbook:" to "")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
| Equipment | Kitchen appliances | Mixer

A dough hook is a mixer attachment, typically shaped like a helix (corkscrew shape) or hook. Beaters are used with foods which require great force to mix. Example usages:

Dough hooks are not very good for making whipped cream from cream, beating Eggs to make a meringue, or mixing thin cake batter. Normal beaters are much more efficient for these tasks.

Unlike most beaters, dough hooks are typically easy to clean.