Chocolate-covered Peanuts
Revision as of 14:25, 8 February 2011 by Carrolbot (talk) (→Directions: clean up, replaced: corn syrup → corn syrup)
Makes about 36 pieces.
Ingredients
- 6 oz chocolate chips, semi-sweet
- ¼ cup light corn syrup, Karo
- 1 tbsp water
- 2 cup peanuts, salted
Directions
- Combine the chocolate pieces, corn syrup, and water in a double boiler top.
- Place over hot water and stir until melted.
- Remove from the heat and stir in the peanuts stirring until well coated.
- Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.
- Cover with aluminum foil and chill in the refrigerator until firm.
