Seasoned Salt

From Recidemia
Revision as of 17:16, 5 April 2012 by RealRecipes (talk | contribs) (moved Cookbook:Seasoned Salt to Seasoned Salt: Text replace - "Cookbook:" to "")
Jump to: navigation, search


Ingredients

  • 1 cup salt
  • 1/3 cup garlic powder
  • 1/3 cup paprika
  • 1/4 cup celery seed
  • 1/4 cup dehydrated lemon peel
  • 3 tbsp dried rosemary
  • 3 tbsp dried parsley

Procedure

  1. Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep until the Sun goes out. And all the other suns.