Saltspoon
Revision as of 17:16, 5 April 2012 by RealRecipes (talk | contribs) (moved Cookbook:Saltspoon to Saltspoon: Text replace - "Cookbook:" to "")
| Units of measurement
A saltspoon (abbr: ssp, sometimes ss) is a unit of measurement sometimes found in old recipes in English, and in French recipes – cuillère à sel. It is ¼ of a teaspoon, or about 1.2mL.
