Salade Frisee
Revision as of 17:16, 5 April 2012 by RealRecipes (talk | contribs) (moved Cookbook:Salade Frisee to Salade Frisee: Text replace - "Cookbook:" to "")
| Salade Frisee | |
|---|---|
| Category: | Meat recipes |
| Servings: | 8 |
| Time: | 1 hour |
| Difficulty: |  |
| French cuisine | Vegetarian Cuisine
Salade Frisee
Ingredients
- 16 cups (loosely packed) frisee
- About ½ cup Champagne Vinaigrette
- 8 goat cheese cakes
- Crumbled crisp bacon pieces, for garnish
Procedure
- In a large mixing bowl, toss frisee with the Champagne Vinaigrette.
- Divide salad among 8 salad plates.
- Top each salad with a goat cheese cake.
- Garnish with crumbled bacon.
