Piña Martinique

Ingredients

• 3 oz white rum
• 1 oz Cointreau
• 1½ oz coconut cream; such as Coco López
• 3 tbsp crushed strawberries
• 3 tbsp crushed pineapple
• 2 cups crushed ice
• 2 whole strawberries; for garnish

Directions

1. Combine all the ingredients except the garnish in a blender, and process at high speed until mixed, 1 minute.
2. Pour into 2 tall glasses. Garnish with whole strawberries.