Fish Pie I

Ingredients

• 1 cup onions, chopped
• ½ tsp pepper
• 2 tsp salt
• ½ tsp dry mustard
• 2 oz butter or margarine
• 3 cups cold steamed fish, cleaned from bones and flaked.
• 1 x 8 oz can tomato sauce
• 2½ cup mashed potatoes
• 2 eggs, beaten lightly
• 2 tbsp water

Directions

1. Sauté the onions, salt, pepper and mustard in butter or margarine.
2. Add fish, tomato sauce, ½ cup of mashed potatoes and one beaten egg.
3. Pack in a buttered 10-inch deep pie dish.
4. Spread 2 cups mashed potatoes over top.
5. Brush with beaten egg beaten thinned with water.
6. Bake at 350°F for 30 minutes or until golden brown on top.
7. Cut pie in 8 wedges and serve.