Beer Batter Pancakes

Ingredients

• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 each egg
• 3 tbsp corn oil
• 1 tbsp Light molasses
• 12 oz beer

Directions

Combine flour, baking powder, baking soda, and salt-mix well in another bowl, combine egg, oil, and
molasses-mix well.
Add egg mixture and beer to flour mixture-stir just to blend lightly (some lumps will remain).
Heat a griddle to 350 degrees (a drop of water will just dance on grill).
Spoon 2 tablespoons of batter onto griddle and spread into a 3-inch circle with the back of the spoon.
Heat until browned, turn, and brown on the other side remove from griddle, keep warm.
Repeat with remaining batter.
Serve hot.