Chocolate glaze
Revision as of 12:16, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "{{Wikifiedrecipe}}" to "")
Description
Ingredients
- 1 Square unsweetened baking chocolate
- 2 tbsp Honey
- 1/2 tsp vanilla
Directions
- In a heavy pot, slowly melt the chocolate.
- Stir in honey & vanilla.
- Makes ¼ cup, enough to glaze an 8" cake.
- Keep in refrigerator.
