Caraway Red Cabbage

Description

• Serves 6.

Ingredients

• 2 tbsp butter
• ½ cup chopped onions
• 2 tsp sugar
• 1 tsp salt
• ¾ tsp caraway seed
• 2 tsp white vinegar
• ½ large red cabbage, shredded

Directions

1. In butter, cook onions.
2. Add 1 cup water and all other ingredients.
3. Simmer covered for 8 minutes or until cabbage is tender-crisp.