Bolero
Revision as of 11:58, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "{{Wikifiedrecipe}}" to "")
Description
Ingredients
- 1½ oz light rum
- ¾ oz apple brandy
- ¼ tsp sweet vermouth
- ice
Directions
References
- ↑ "The Bartending School" http://www.thebartendingschool.net