Green Butter
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Description
In Romanian: Unt verde
Ingredients
7 oz / 200 g
butter
1 tablespoon
spinach
purée
salt
Directions
Scald the
spinach
leaves, drain, sieve, then mix with
butter
.
Add
salt
to taste.
Categories
:
Flavored butter Recipes
Romanian Snacks
Spinach Recipes
Recipes that need photos
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