Angel's Tip
Revision as of 11:06, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "{{Wikifiedrecipe}}" to "")
Ingredients
- 3/4 oz creme de cacao (white)
- 1/4 oz light cream
Directions
Float cream and insert toothpick in cherry and put on top. Use cordial glass.
